Ingredients

• 1 medium eggplant (thickly sliced)
• 2 Red Bell Peppers (thickly sliced)
• salt
• pepper
• Olive Oil Spray
• 1/4 cup olive oil
• 1 onion (chopped)
• 6 cloves of garlic (minced)
• 2 10.5 oz can of Rotel
• 1 tbsp Italian seasoning
• 1 tsp crush red pepper
• 1 package of Angel Hair Pasta

Instructions

1. Spray both sides of Eggplant and Red Bell Peppers with olive oil season with salt and pepper and place on foil poke or metal grill pan with holes and grill eggplant for approximately 2 minutes on each side
2. Eggplant and Bell Peppers should be tender. After cooked, slice into bite size pices
3. Mean while, boil water and add pasta. Cool to al dente, then drain.
4. In a pan over med heat add 1/4 cup of olive oil and add onion cook for about 1 min and then add garlic - continue to cook until onion is translucent.
5. Then add Rotel tomatoes, Italian seasoning and crushed red pepper and cook until heated.
6. Add Cooked Angel Hair Pasta to mixture along with eggplant and pepper then serve.